Turmeric chickpea stew, spinach, roasted tomatoes, avocado, served over organic quinoa & tahini sauce on the side .
See those other items from Vegetarian.
Sundried tomato tapenade, pesto, red cabbage slaw & avocado on brioche roll
vegetable tomato puree (cucumbers, carrots, onions, jalapenos, tomato, red bell peppers, cilantro, celery)
Sundried tomato, pesto, avocado, roasted peppers, daikon, carrot slaw, & teriyaki glaze on a French baguette.
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