pan fried chicken breast, with artichoke hearts, tomatoes, asparagus & lemon capers sauce served with roasted potatoes .
See those other items from Entrees.
crispy chicken cutlet, tomato’s, mozzarella & a basil salad served with linguini pomodoro
served with spring vegetables, jasmine rice & dill capers cream sauce
breaded chicken breast, tomato sauce, melted mozzarella cheese, served with linguini pomodoro
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